southern honey-pecan pie

Name: Southern Honey-Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) sugar; 3 tablespoon(s) all-purpose flour; 3 - eggs, lightly beaten; 1 cup(s) honey; 1/3 cup(s) butter, melted; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 cup(s) chopped pecans; 1 - unbaked pastry shell (9 inches); 1/2 cup(s) pecan halves

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For southern honey-pecan pie

1/4 c

sugar
3 Tbsp

all-purpose flour
3

eggs, lightly beaten
1 c

honey
1/3 c

butter, melted
1 tsp

vanilla extract
1/4 tsp

salt
1 c

chopped pecans
1

unbaked pastry shell (9 inches)
1/2 c

pecan halves

How To Make southern honey-pecan pie

1
In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie.

2
Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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