Southern Cracker-onion Pie Recipe

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Southern cracker-onion pie

sherry monfils

By
@smonfils

My sis-in-law, Karen, who is from Georgia swears by this yummy pie and I have to agree it is special. Just remember to only use Vidalia onions!!
I'm actually surprised she gave me the recipe, it's been her secret recipe for awhile:) She must love me, lol.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 c
crushed saltine crackers
2/3 c
melted butter, divided
2 large
vidalia onions, thinly sliced
4
eggs
1 c
2% milk
1 tsp
salt
1/2 tsp
pepper
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. It's best to use a deep dish for this. In bowl, combine crushed crackers w/ 1/3 cup melted butter until crumbly. Press mix into bottom and up sides of pie pan.
2
In lg skillet, over med-high heat, saute onions in remaining butter until tender, stirring often. Pour onions into pie crust.
3
In another bowl, whisk together eggs, milk, salt and pepper. Pour over onions. Sprinkle cheese over top. Bake 45 mins or until center is set. You can cover w/ foil if cheese is browning too quick, but remove foil the last 10 mins. Cut into wedges.