graham cracker pie crust
In a 2quart sauce pan wisk sugar,flour,cocoa powder and salt together.In a separate bowl hand beat egg yolks with milk.Add to dry ingredients in sauce pan
and cook till thickens .Remove from heat add butter.Stir till melted.Mix well and pour in pie crust. cool in fridge TILL completely cool.May top with
cool whip or Reddi whip. keep refridgerated.ENJOY!