southern buttermilk pie
(2 ratings)
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Mmmmmmmmmmmmmmmmmmmmmmmmm! This is the best pie & using the buttermilk & vinegar gives it such better flavor (tang) than other Buttermilk Pies & it's lower in sugar than most Buttermilk Pies.
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(2 ratings)
yield
8 serving(s)
prep time
6 Hr 15 Min
cook time
1 Hr 30 Min
Ingredients For southern buttermilk pie
- CRUST:
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1 - 9"pie crust shell (bottom only)
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1 lgegg white, lightly beaten
- FILLING:
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3/4 c+ 2 tsp sugar
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1 Tbspcornstarch
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3/4 tspsalt
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2 x lgeggs
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5 x lgegg yolks
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1 3/4 cbuttermilk, cold
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1/4 cheavy cream, cold
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1/2 stickbutter, unsalted, melted
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2 tspwhite vinegar
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2 tsppure vanilla extract
- GARNISH:
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cool whip free
How To Make southern buttermilk pie
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1CRUST: Roll dough into 12" circle on lightly floured counter. Transfer to a 9" pie plate. Fold overhanging dough under itself so edge of fold is flush with outer rim of plate & crimp edge. Refrigerate for 40 minutes, then freeze for 20 minutes. Adjust oven racks to upper middle & lower middle positions & preheat oven to 375 degrees F.
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2Line chilled pie dough shell with 2 - 12" squares of parchment paper, letting parchment lie over edges of dough & fill with pie weights. Place pie plate on rimmed baking sheet & bake on lower middle oven rack until lightly golden around edges, 20 - 25 minutes. Carefully remove parchment & weights, rotate sheet & continue to bake until golden brown, 5 - 7 minutes. Brush surface of hot crust with egg white (you wont need all of it) & bake for 1 minute longer.
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3FILLING: Meanwhile, whisk 3/4 C sugar, cornstarch & salt together in a large bowl. In another bowl, whisk eggs & yolks then add into sugar mixture until well combined. Whisk buttermilk, cream, butter, vinegar & extract into sugar/egg mixture until combined.
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4Reduce oven temperature to 300 degrees F. Whisk buttermilk mixture to recombine & leaving pie shell in oven, carefully pour buttermilk mixture into hot pie shell. Bake 10 minutes.
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5Sprinkle remaining sugar evenly over top of pie. Continue to bake until center jiggles slightly when pie is shaken, 30 - 40 minutes. Remove pie from oven & increase oven t 450 degrees F. Once oven comes up to temperature, place pie on upper middle rack & bake until golden brown on top, 5 - 7 minutes. Let pie cool 30 minutes on a wire rack. Transfer to refrigerator to chill, 4 hours.
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6When ready to serve, top with a dollop of cool whip free, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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