Sour Lemon Pie Recipe

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Sour Lemon Pie

Pat Campbell

By
@fillemup

I will heartily recommend this pie. It is made just the way I like it, quick and easy. The lemon is lightly tart, and not too sweet. This pie is very good in light, flaky crust. If you like lemon, you will like this one.


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Comments:

Serves:

9 inch pie

Prep:

10 Min

Cook:

2 Hr

Ingredients

1
keebler ready crust graham cracker pie crust
1 1/4 cup
sugar
1/3 cup
cornstarch
1/4 tsp
salt
1 3/4 cup
water
4
egg yolks
1 tbs
margarine
2 tsp
fine grated lemon zest
1/4 cup
lemon juice
1/2 cup
sour cream
3 drops
yellow food coloring (optional)

Directions Step-By-Step

1
In saucepan, combine sugar, cornstarch, and salt. Beat water and egg yolks until blended. Add to sugar mixture.
2
Stir constantly over medium heat until thick and boiling. Boil 1 minute. Remove from heat.
3
Add margarine, lemon zest, lemon juice and food coloring. Sttir until margarine is melted. Stir in sour cream, blending until smooth. Pour into crust. Chill 2 to 4 hours. (option) Stir 1 cup oextra creamy cool whip to lemon mixture for a more creamy texture.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #lemon, #eggs, #sour