Sour Cream Raisin Pie

Leila Rockwell

By
@leilaroc

Recipe given to me by Aunt Ida. This was one of my Father's favorite pies and one of mine also.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
flour
1 tsp
cinnamon
1/4 tsp
cloves
1/2 c
sugar
1 c
milk
1/2 c
raisins
1 c
sour cream
3
egg yolks (set whites aside)
the egg whites may be used for merangue or save for a different recipe

Step-By-Step

11 pie crust prepared and baked 8" ro 9"

2Mix dry ingredients, flour, cinnamon, cloves and sugar.
Add to it the milk, and sour cream. Mix well.
Add raisins. heat but do not boil.
Add a small amount of the heated mix to the mixed egg yolks.

3Add egg mix back into the hot mixture and cook until thickened. Be careful you don't scorch it.

When thickened enough pour into the baked crust, cool.

4You can put a merangue on it before it cools or whip cream after it is cool. Either would be good.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American