Sour Cream Raisin Pie My Way Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Raisin Pie My Way

Linda Smith

By
@Cookenwithlov

This pie was a favorite when I ran the restaurant made a lot of pies, five a day every day.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

1
baked pie crust
3 Tbsp
corn starch (heaping)
3 large
egg yolks
1 c
milk
1 tsp
cinnamon
1/4 tsp
freshly grated nutmeg
2 c
water
2 c
raisins
1 c
sour cream, fat-free

Directions Step-By-Step

1
put 2 cups raisins in sauce pan cover with 2 cups water boil about 5 minutes.
2
Drain but save the water.
3
In another sauce pan mix together the next 6 ingredients, add the water and the milk together to make 3 cups, mix with a whisk.
4
Cook on stove top whisking continuously until thickened,remove from heat add 1tablespoon butter and 1 teaspoon vanilla, whisk together
5
cover with film and let cool. when cool add sour cream stirring well, pour into pie shell (I usually top this pie with whip topping, but you can use meringue.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom