Sour Cream Raisin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Raisin Pie

Aurora McBee

By
@aurora

Years ago a neighbor asked my mama to recreate a beloved pie from his childhood. This is the one, and boy is it ever good!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
9-inch pie shell, baked and cooled

FILLING

1 1/2 c
sugar
2 c
sour cream
3 Tbsp
corn starch
3
egg yolks, reserve whites
1 c
raisins
1/2 tsp
cinnamon
2 dash(es)
ground cloves

MERINGUE

3
egg whites
1/2 tsp
cream of tartar
3/4 c
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a heavy bottomed saucepan stir together the fillings ingredients. Stirring constantly, cook over medium heat until thickened and bubbly. Keep warm.
3
For the meringue, beat together egg whites and cream of tartar. Beat on medium speed until soft peaks form. Add sugar 1 tablespoon at a time. Beat on high for 4 minutes, or until stiff, glossy peaks form.
4
Pour warm filling into baked pie shell. Spread meringue over filling.
5
Bake for 15 minutes, or until meringue is browned.
6
Cool 1 hour on a wire rack. Chill 4 to 6 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Scandinavian
Other Tags: For Kids, Heirloom
Hashtags: #custard, #Meringue