Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie

Aurora McBee

By
@aurora

Years ago a neighbor asked my mama to recreate a beloved pie from his childhood. This is the one, and boy is it ever good!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
9-inch pie shell, baked and cooled

FILLING

1 1/2 c
sugar
2 c
sour cream
3 Tbsp
corn starch
3
egg yolks, reserve whites
1 c
raisins
1/2 tsp
cinnamon
2 dash(es)
ground cloves

MERINGUE

3
egg whites
1/2 tsp
cream of tartar
3/4 c
sugar

Step-By-Step

1Preheat oven to 350 degrees.

2In a heavy bottomed saucepan stir together the fillings ingredients. Stirring constantly, cook over medium heat until thickened and bubbly. Keep warm.

3For the meringue, beat together egg whites and cream of tartar. Beat on medium speed until soft peaks form. Add sugar 1 tablespoon at a time. Beat on high for 4 minutes, or until stiff, glossy peaks form.

4Pour warm filling into baked pie shell. Spread meringue over filling.

5Bake for 15 minutes, or until meringue is browned.

6Cool 1 hour on a wire rack. Chill 4 to 6 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Scandinavian
Other Tags: For Kids, Heirloom
Hashtags: #custard, #Meringue