This is a recipe passed to me by my mother-in-law, Inez Kisser of Fargo, ND. As the youngest of eleven children she found her niche at age nine as the family pie baker. During threshing season this was one of the desserts served to the dozens of men and boys who came to help with the harvest. Peaches were in season and with no refrigeration the cream was sour. Since there is no top crust it’s a very easy pie. Enjoy.