Sour Cream Cheesecake pie

Dorothy Curtis

By
@CanbyDorothy

My sister shared this recipe with me many years ago. It has since become a family favorite and my husband always requests it during the holidays. It is very rich so will serve quite a few.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
graham cracker pie crust--i use the one with 2 extra servings
1 small
can crushed pineapple-drained
12 oz
cream cheese-room temperature
2 large
eggs
3/4 c
sugar
2 tsp
vanilla
1/2 tsp
lemon juice
1 tsp
grated lemon zest

Directions Step-By-Step

1
Put the drained crushed pineapple in the bottom of the graham cracker pie shell.
Put pie shell on a cookie sheet so it is easier to handle.
2
Combine and beat the cream cheese, eggs, sugar, vanilla, lemon juice and zest until light and smooth.
3
Pour into the crust and bake for 20 minutes at 350 degree.
4
Take out of oven and add a mixture of:

1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla
Carefully spreading over the top of the pie.
5
Bake another 10 minutes more and refrigerate after cool.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American