Sour Cream Cheesecake pie

Dorothy Curtis

By
@CanbyDorothy

My sister shared this recipe with me many years ago. It has since become a family favorite and my husband always requests it during the holidays. It is very rich so will serve quite a few.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 large
graham cracker pie crust--i use the one with 2 extra servings
1 small
can crushed pineapple-drained
12 oz
cream cheese-room temperature
2 large
eggs
3/4 c
sugar
2 tsp
vanilla
1/2 tsp
lemon juice
1 tsp
grated lemon zest

Step-By-Step

1Put the drained crushed pineapple in the bottom of the graham cracker pie shell.
Put pie shell on a cookie sheet so it is easier to handle.

2Combine and beat the cream cheese, eggs, sugar, vanilla, lemon juice and zest until light and smooth.

3Pour into the crust and bake for 20 minutes at 350 degree.

4Take out of oven and add a mixture of:

1 cup sour cream
3 1/2 tablespoons sugar
1 teaspoon vanilla
Carefully spreading over the top of the pie.

5Bake another 10 minutes more and refrigerate after cool.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American