Sour Cream Apple Pie

Recipe Rating:	(35)
Categories:	Pies, Fruit Desserts, Quick & Easy

Ingredients

3/4 c	sugar
2 Tbsp	flour
1/4 tsp	salt
1 c	sour cream
1/2 tsp	ginger powder
1/2 tsp	cinnamon
1 tsp	vanilla
1	egg
4 c	tart apples, peeled and sliced or diced (granny smith work well)
1	deep dish pie shell
	topping:
1/3 c	flour
1/3 c	brown sugar
2 Tbsp	butter Visit GoBoldWithButter.com
1/4 tsp	cinnamon
1/4 tsp	all spice
1/4 tsp	ginger

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Wendy Rusch

Well Seasoned

Fall Creek, WI (pop. 1,315)

snooksk9

Member Since Sep 2010

Wendy's Notes:
I've never really been a fan of apple pie and I really wanted to like one, I don't know why :) but anyway, one of my daycare parents told me that their husband made the best apple pie...so of course I said, bring me the recipe...AND of course I switched a few things up, can't ever leave anything as is...But this is it and I hope you enjoy it!
Sea Sun submitted the beautiful photo! The recipe don't say to, but she added a top crust! Which is gorgeous! Goes to show how recipes can be beautifully altered! :o) Thank You Sea Sun!!!

Directions

Mix together sugar, flour and salt in a small bowl, set aside.

Mix together sour cream, ginger, cinnamon, vanilla and egg in a large bowl.

Blend flour mixture into sour cream mixture.

Add Apples to sour cream mixture and pour into pie shell.

Bake at 375 for 45 minutes.

Mix topping ingredients and sprinkle over pie. Bake another 15 minutes.

And Enjoy!!!

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12 comments on "Sour Cream Apple Pie"

Lillian Russo Lilliancooks

Oct 24, 2010

Thank you Wendy! I love the idea of using sour cream in this! And I also love the addition of ginger! =)

Sea Sun Seasun

Mar 14, 2011

Wendy, I think I'm going to make this today. I'm looking for new apple pie recipes to try...though I wasn't looking specifically for a dutch/crumb topping pie, I know you're an awesome baker so...lol!

Wendy Rusch snooksk9

Mar 14, 2011

Sea...I don't really care for apple pie...but this one is really good! Good Luck Honey!!!

Wendy Rusch snooksk9

I tried this recipe and say it's Family Tested & Approved!

Sea Sun Seasun

Mar 30, 2011

Oh didn't I tell you guys I made this? LOL Everyone loved it as a change of pace, particularly my 11 year old...she raved about it!

Wendy Rusch snooksk9

Mar 30, 2011

oh good Sea!!! that is so nice to hear! thank you!!! ox

Sea Sun Seasun

I tried this recipe and say it's Family Tested & Approved!

Sea Sun Seasun

Dec 9, 2011

Wendy, my 6 year old and I decided we were going to make this pie again. This time we made it in a deep dish pie pan. I added another two apples and sorta "winged" adding more sour cream, sugar, etc. Well, it didn't fill the pie pan so I ended up with another apple on top. lol

Also, with my "help" we kinda did things out of order, which is why we have a top crust. ;-) I am going to post the picture of our pie, but you can delete it (or I will) if you like since it's not really a description of your recipe. LOL! The filling IS though as it tasted just like the first time we made it (minus the topping).

I thought you'd get a kick out of it! Feel free to delete it. I'm not sure if the picture will go to default and if so, you won't want it up. LOL!

Gotta love cooking with kids!

Sea Sun Seasun

I shared a photo of this recipe.

Wendy Rusch snooksk9

Dec 9, 2011

Your pie is beautiful!!! Thank You for making this again Sea! I love the story behind it too! lol One time I made this and used molasses cookies that I purposely over baked so they'd be crunchy and hard...I put them in teh processor and made crumbs then while in processor drizzled in melted butter. I wish I could remembe how much I used...anyway, pressed it into a pie plate, then proceeded with the actual recipebut mixed cookie crumbs into the crumble for the top...mmmmmmmmmmm So see, the recipe can many directions...I will leave your photo, as it is really pretty!!! I will add a comment in the description that its yours :o) (((HUGS))) Thank You!

Sea Sun Seasun