Wendy Rusch Recipe

Sour Cream Apple Pie

By Wendy Rusch snooksk9


Recipe Rating:
Cooking Method:
Bake

Wendy's Story

I've never really been a fan of apple pie and I really wanted to like one, I don't know why :) but anyway, one of my daycare parents told me that their husband made the best apple pie...so of course I said, bring me the recipe...AND of course I switched a few things up, can't ever leave anything as is...But this is it and I hope you enjoy it!
Sea Sun submitted the beautiful photo! The recipe don't say to, but she added a top crust! Which is gorgeous! Goes to show how recipes can be beautifully altered! :o) Thank You Sea Sun!!!

Ingredients

3/4 c
sugar
2 Tbsp
flour
1/4 tsp
salt
1 c
sour cream
1/2 tsp
ginger powder
1/2 tsp
cinnamon
1 tsp
vanilla
1
egg
4 c
tart apples, peeled and sliced or diced (granny smith work well)
1
deep dish pie shell
topping:
1/3 c
flour
1/3 c
brown sugar
2 Tbsp
butter
1/4 tsp
cinnamon
1/4 tsp
all spice
1/4 tsp
ginger

Directions Step-By-Step

1
Mix together sugar, flour and salt in a small bowl, set aside.
2
Mix together sour cream, ginger, cinnamon, vanilla and egg in a large bowl.
3
Blend flour mixture into sour cream mixture.
4
Add Apples to sour cream mixture and pour into pie shell.
5
Bake at 375 for 45 minutes.
6
Mix topping ingredients and sprinkle over pie. Bake another 15 minutes.
7
And Enjoy!!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A+ Apple Pie
Other Tag: Quick & Easy


loading...

14 Comments

user
From Granno's Kitchen ScarlettKay
Mar 2, 2014
I made this for work and changed nothing. It was perfect and everyone loved it.. I am not an apple pie person either, but I loved this. Thank you for sharing..
user
From Granno's Kitchen ScarlettKay
Mar 2, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Feb 2, 2012 - Rowan Foley shared a photo of this recipe. View photo
user
Sea Sun Seasun
Dec 9, 2011
Thanks! We really love this pie. I can see how it would be fabulous with the molasses cookie crumble. :-)
user
Wendy Rusch snooksk9
Dec 9, 2011
Your pie is beautiful!!! Thank You for making this again Sea! I love the story behind it too! lol One time I made this and used molasses cookies that I purposely over baked so they'd be crunchy and hard...I put them in teh processor and made crumbs then while in processor drizzled in melted butter. I wish I could remembe how much I used...anyway, pressed it into a pie plate, then proceeded with the actual recipebut mixed cookie crumbs into the crumble for the top...mmmmmmmmmmm So see, the recipe can many directions...I will leave your photo, as it is really pretty!!! I will add a comment in the description that its yours :o) (((HUGS))) Thank You!