Sour Cream Apple Pie

Recipe Rating:
 4 Ratings
Cooking Method: Bake

Ingredients

3/4 c sugar
2 Tbsp flour
1/4 tsp salt
1 c sour cream
1/2 tsp ginger powder
1/2 tsp cinnamon
1 tsp vanilla
1 egg
4 c tart apples, peeled and sliced or diced (granny smith work well)
1 deep dish pie shell
topping:
1/3 c flour
1/3 c brown sugar
2 Tbsp butter
1/4 tsp cinnamon
1/4 tsp all spice
1/4 tsp ginger

The Cook

Wendy Rusch Recipe
x5
Well Seasoned
Trego, WI (pop. 5,108)
snooksk9
Member Since Sep 2010
Wendy's notes for this recipe:
I've never really been a fan of apple pie and I really wanted to like one, I don't know why :) but anyway, one of my daycare parents told me that their husband made the best apple pie...so of course I said, bring me the recipe...AND of course I switched a few things up, can't ever leave anything as is...But this is it and I hope you enjoy it!
Sea Sun submitted the beautiful photo! The recipe don't say to, but she added a top crust! Which is gorgeous! Goes to show how recipes can be beautifully altered! :o) Thank You Sea Sun!!!
Make it Your Way...

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Directions

1
Mix together sugar, flour and salt in a small bowl, set aside.
2
Mix together sour cream, ginger, cinnamon, vanilla and egg in a large bowl.
3
Blend flour mixture into sour cream mixture.
4
Add Apples to sour cream mixture and pour into pie shell.
5
Bake at 375 for 45 minutes.
6
Mix topping ingredients and sprinkle over pie. Bake another 15 minutes.
7
And Enjoy!!!
Comments

1-5 of 14 comments

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user Lillian Russo Lilliancooks - Oct 24, 2010
Thank you Wendy! I love the idea of using sour cream in this! And I also love the addition of ginger! =)
user Sea Sun Seasun - Mar 14, 2011
Wendy, I think I'm going to make this today. I'm looking for new apple pie recipes to try...though I wasn't looking specifically for a dutch/crumb topping pie, I know you're an awesome baker so...lol!
user Wendy Rusch snooksk9 - Mar 14, 2011
Sea...I don't really care for apple pie...but this one is really good! Good Luck Honey!!!
user Wendy Rusch snooksk9 - Mar 30, 2011
I tried this recipe and say it's Family Tested & Approved!
user Sea Sun Seasun - Mar 30, 2011
Oh didn't I tell you guys I made this? LOL Everyone loved it as a change of pace, particularly my 11 year old...she raved about it!

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