So sweet Butterfinger candy pie
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- pre-made chocolate pie crust or 24 oreos, crushed and 4 tbsp melted butter
- 8 oz
- soft cream cheese
- 1/2 c
- powdered sugar
- 1/2 tsp
- 11.5 oz bag fun sized butterfinger candies, crushed
- 12 oz
- either homemade whipped cream or cool whip thawed
- extra chopped candies for garnish
1If making your own crust, in food processor add oreo cookies and melted butter. Chop fine until almost fully crushed. Press mix into a 9" pie pan. Put in refrigerator while mixing other ingredients.
2In lg bowl, mix cream cheese, powdered sugar and vanilla until smooth. Stir in crushed candies. Fold in whipped cream.
3Spoon mix into crust. Cover and refrigerate at least 2 hrs to set. Garnish w/ chopped candy pieces.