Snowcap Lemon Pie Recipe

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Snowcap Lemon Pie

Lynnda Cloutier


Creamy and delectable. Unknown source

pinch tips: How to Fold Ingredients




1 pastry shell, 9 inch
1 cup sugar
3 tbsp. cornstarch
4 tbsp. butter
1 tsp. freshly grated lemon peel
1/4 cup fresh lemon juice
3 large egg yolks, beaten
1 cup milk
1 cup sour cream
sweetened whipped cream
sugared lemon slices for garnish
chopped walnuts for garnish

Directions Step-By-Step

Bake and cool pastry shell. Set aside.
In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8

About this Recipe

Course/Dish: Pies