snowcap lemon pie
(2 ratings)
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Creamy and delectable. Unknown source
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(2 ratings)
Ingredients For snowcap lemon pie
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1 pastry shell, 9 inch
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1 cup sugar
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3 tbsp. cornstarch
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4 tbsp. butter
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1 tsp. freshly grated lemon peel
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1/4 cup fresh lemon juice
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3 large egg yolks, beaten
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1 cup milk
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1 cup sour cream
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sweetened whipped cream
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sugared lemon slices for garnish
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chopped walnuts for garnish
How To Make snowcap lemon pie
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1Bake and cool pastry shell. Set aside.
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2In pan, mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk. Stir and cook til thick, about 5 to 10 minutes. Cool. Fold in sour cream. Pour into baked pastry shell.
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3Refrigerate at least 12 hour. Serve with sweetened whipped cream, garnished with sugared lemon slices and/or chopped walnuts. Serves 6 to 8
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