SMOOTH CANTALOUPE PIE

Pat Stressman

By
@kd4qjs

I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it.
It's fast and easy.


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Comments:

Serves:

6-8

Prep:

25 Min

Ingredients

1 (3 oz) pkg
mango jello (new)
1/4 c
boiling water
1 (12 oz) pkg
cool whip, thawed
2 c
cantaloupe, seeded and cubed
1 large
graham cracker pie crust

Directions Step-By-Step

1
1. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
2
Wisk in Cool Whip, small batches at a time until smooth.
3
3. Fold in cantaloupe. Then Spoon into crust.

Refrigerate 2 hrs. or until set.

About this Recipe

Course/Dish: Pies
Hashtags: #Cool, #Whip, #cantaloupe