Slowcooker Pumpkin Pudding

Jessica Silva

By
@jescapdes

Pumpkin pie without the "pie"! Heavenly!


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Comments:

Serves:

6+

Prep:

5 Min

Cook:

6 Hr

Ingredients

1 can(s)
(15 ounces) pumpkin puree
1 Tbsp
pumpkin pie spice
2 tsp
vanilla extract
1 can(s)
(12 ounces) evaporated milk
3/4 c
sugar
1/2 c
biscuit mix (ie, bisquick)
2 Tbsp
butter
2
eggs

Directions Step-By-Step

1
Spray the slow cooker crock with non-stick spray or lightly oil the inside.
2
Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
3
Pour the mixture into the prepared crock.
4
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
5
Serve warm with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Hashtags: #pot, #slow, #cooker, #crock, #pumpkin