Elaine's StoryI love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.
15 oz can(s)
12 oz can(s)
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pumpkin pie spices
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.
Patricia Rogers Longdistancenana - Sep 20, 2010
WHAT KIND OF MILK, EVAPORATED OR SWEETENED CONDENSED?
kim naiser kimnaiser - Sep 20, 2010
What kind of milk, please ???
Gail Herbest Gaillee - Sep 20, 2010
sounds yummy! I will be sure and make it this weekend
Arlene Meuchel Grandi39 - Sep 20, 2010
This is for Patrica Rodgers and Kim Naiser. This isn't my recipe, but I first spotted it in July. Sense you don't have and answer yet; Here
goes. Evaporated......The recipe already has sugar in it so you wouldn't want to add more.
Jean Johnson Abbyjean - Sep 21, 2010
What size crockpot? There isn't much for ingredients, I have a 6 qt crock pot, should I double it?
I was just thinking about that now or I would have posted earlier. Gonna make it over the weekend and am doing shopping tomorrow.