Slow Cooker Pumpkin Pie Recipe

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Slow Cooker Pumpkin "Pie"

Elaine Pein Louderback

By
@elaine54

I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.


pinch tips: How to Make a Pie Shell & Lattice Top


Rating:

Comments:

Serves:

alot! she has five kids

Prep:

10 Min

Cook:

4 Hr

Ingredients

15 oz can(s)
canned pumpkin
12 oz can(s)
evaporated milk
3//4 c
sugar
2
eggs
2 Tbsp
melted butter
1 Tbsp
pumpkin pie spices
2 tsp
vanilla extract

Directions Step-By-Step

1
Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy