Slow Cooker Pumpkin "Pie"

SLOW COOKER PUMPKIN "PIE"
Recipe Rating:
 2 Ratings
Serves: alot! she has five kids
Prep Time:
Cook Time:

Ingredients

15 oz can(s) canned pumpkin
12 oz can(s) evaporated milk
3//4 c sugar
2 eggs
2 Tbsp melted butter
1 Tbsp pumpkin pie spices
2 tsp vanilla extract

The Cook

Elaine Pein Louderback Recipe
Lightly Salted
Seattle, WA (pop. 608,660)
elaine54
Member Since Sep 2010
Elaine's notes for this recipe:
I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.
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Directions

1
Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.

About this Recipe

Comments

1-5 of 18 comments

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user Patricia Rogers Longdistancenana - Sep 20, 2010
WHAT KIND OF MILK, EVAPORATED OR SWEETENED CONDENSED?
user kim naiser kimnaiser - Sep 20, 2010
What kind of milk, please ???
user Gail Herbest Gaillee - Sep 20, 2010
sounds yummy! I will be sure and make it this weekend
user Arlene Meuchel Grandi39 - Sep 20, 2010
This is for Patrica Rodgers and Kim Naiser. This isn't my recipe, but I first spotted it in July. Sense you don't have and answer yet; Here
goes. Evaporated......The recipe already has sugar in it so you wouldn't want to add more.
Good Luck!!
Grandi
user Jean Johnson Abbyjean - Sep 21, 2010
What size crockpot? There isn't much for ingredients, I have a 6 qt crock pot, should I double it?
I was just thinking about that now or I would have posted earlier. Gonna make it over the weekend and am doing shopping tomorrow.
Thanks!

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