Elaine Pein Louderback Recipe

Slow Cooker Pumpkin "Pie"

By Elaine Pein Louderback elaine54


Recipe Rating:
 2 Ratings
Serves:
alot! she has five kids
Prep Time:
Cook Time:

Elaine's Story

I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.

Ingredients

15 oz can(s)
canned pumpkin
12 oz can(s)
evaporated milk
3//4 c
sugar
2
eggs
2 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
1 Tbsp
pumpkin pie spices
2 tsp
vanilla extract

Directions Step-By-Step

1
Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 18
  • user
    Patricia Rogers Longdistancenana - Sep 20, 2010
    WHAT KIND OF MILK, EVAPORATED OR SWEETENED CONDENSED?
  • user
    kim naiser kimnaiser - Sep 20, 2010
    What kind of milk, please ???
  • user
    Gail Herbest Gaillee - Sep 20, 2010
    sounds yummy! I will be sure and make it this weekend
  • user
    Arlene Meuchel Grandi39 - Sep 20, 2010
    This is for Patrica Rodgers and Kim Naiser. This isn't my recipe, but I first spotted it in July. Sense you don't have and answer yet; Here
    goes. Evaporated......The recipe already has sugar in it so you wouldn't want to add more.
    Good Luck!!
    Grandi
  • user
    Jean Johnson Abbyjean - Sep 21, 2010
    What size crockpot? There isn't much for ingredients, I have a 6 qt crock pot, should I double it?
    I was just thinking about that now or I would have posted earlier. Gonna make it over the weekend and am doing shopping tomorrow.
    Thanks!