Slow Cooker Pumpkin "Pie"
By Elaine Pein Louderback elaine54
I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.
15 oz can(s)
12 oz can(s)
pumpkin pie spices
1Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.