Slow Cooker Pumpkin "Pie"
SLOW COOKER PUMPKIN "PIE"
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|15 oz can(s)||canned pumpkin|
|12 oz can(s)||evaporated milk|
|2 Tbsp||melted butter|
|1 Tbsp||pumpkin pie spices|
|2 tsp||vanilla extract|
Seattle, WA (pop. 608,660)
Member Since Sep 2010
I love this recipe got it from my best friend who lives in Colorado.It is really more of a pumkin cake then pie but soooo yummy!We like to serve it with either whipped cream or vanilla ice cream on top.
Mix altogether and pour into well greased crockpot.Cover and cook on high 4 hours or low cook 6-7 hours. Enjoy with dollop of whipped cream or vanilla ice cream.