slow cooker apple pie, low cal version
(2 ratings)
Torture! That's what it's like waiting for this to cook. The aroma is heavenly.
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(2 ratings)
yield
12 serving(s)
method
Slow Cooker Crock Pot
Ingredients For slow cooker apple pie, low cal version
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8 mdapples, peeled, sliced
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1 1/4 tspcinnamon
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1/4 tspallspice, ground
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1/4 tspnutmeg
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3/4 cmilk
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2 Tbspmargarine
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1/2 cstevia
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1 lgegg
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1 tspvanilla extract
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1 1/2 creduced fat baking mix (such as bisquick)
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1/3 cbrown sugar, firmly packed
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3 Tbspcold margarine
How To Make slow cooker apple pie, low cal version
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1Toss apples in a large bowl with cinnamon, allspice and nutmeg. Place in a greased slow cooker.
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2Combine milk, softened butter, Splenda, eggs, vanilla, and 1/2 cup of the baking mix. Spoon over the apples. Combine 1 cup baking mix and the brown sugar. Cut the cold butter into the mixture until crumbly. Sprinkle over the apples. Cover and cook on low 6 hours.
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3252 calories, 64 calories from fat, 25 g sugar, 87 mg cholesterol, 265mg sodium
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Apple Pie, low cal version:
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