Slow Cooker Apple Pie, low cal version

Christine Mel

By
@ViaDolarosa

Torture! That's what it's like waiting for this to cook. The aroma is heavenly.


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Comments:

Serves:

12

Method:

Slow Cooker Crock Pot

Ingredients

8 medium
apples, peeled, sliced
1 1/4 tsp
cinnamon
1/4 tsp
allspice, ground
1/4 tsp
nutmeg
3/4 c
milk
2 Tbsp
margarine
1/2 c
stevia
1 large
egg
1 tsp
vanilla extract
1 1/2 c
reduced fat baking mix (such as bisquick)
1/3 c
brown sugar, firmly packed
3 Tbsp
cold margarine

Directions Step-By-Step

1
Toss apples in a large bowl with cinnamon, allspice and nutmeg. Place in a greased slow cooker.
2
Combine milk, softened butter, Splenda, eggs, vanilla, and 1/2 cup of the baking mix. Spoon over the apples. Combine 1 cup baking mix and the brown sugar. Cut the cold butter into the mixture until crumbly. Sprinkle over the apples. Cover and cook on low 6 hours.
3
252 calories, 64 calories from fat, 25 g sugar, 87 mg cholesterol, 265mg sodium

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern