Slow-Cooker Apple Pie

Sheila McKay

By
@luv2cooktexan

Yes....this is yummy apple pie prepared in the slow cooker!


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Serves:

6 to 8

Prep:

5 Min

Cook:

6 Hr

Ingredients

8
granny smith apples, cored, peeled and sliced
1 1/4 tsp
cinnamon
1/4 tsp
allspice
1/4 tsp
nutmeg
3/4 c
milk
2 Tbsp
butter, softened
3/4 c
sugar
2
eggs
1 tsp
vanilla extract
1 1/2 c
biscuit baking mix, divided
1/3 c
packed brown sugar
3 Tbsp
chilled butter

Directions Step-By-Step

1
Toss apples with cinnamon, allspice, and nutmeg. Place in a lightly greased slow cooker. Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of biscuit baking mix. Spoon over apples. Combine remaining biscuit baking mix and brown sugar; cut in chilled butter until crumbly. Sprinkle over mixture in slow cooker; do not srit. Cover and cook on low setting for 6 to 7 hours or until apples are tender. Serve with ice cream or whipped cream.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy