~ Skillet Fudge Pie ~

Cassie *

By
@1lovetocook1x

Have loved this brownie type fudge pie since a kid and after having my own kids, they've developed a great passion of the fudgey dessert too!

Serve warm with ice cream or whipped cream and to fancy it up a bit, add some chocolate syrup ( Hershey's ) and some extra nuts.

Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs
1 c
sugar
1 tsp
vanilla
2 oz
bittersweet chocolate
1 stick
butter
1/4 c
flour
1/2 c
chopped walnuts and about 1/4 cup walnut halves
chocolate
syrup & whipped cream - optional

Directions Step-By-Step

1
Preheat oven to 350.

Melt chocolate in butter over low heat in small saucepan.
2
In a medium bowl, beat eggs until fluffy, slowly beat in sugar. Stir in vanilla and flour. Next stir in 1/2 cup nuts and butter chocolate mixture.

Grease an 8 inch iron skillet or pie plate. Pour mixture into pan or plate, place nut halves evenly over batter and bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
3
Bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
4
Serve warm and garnish with whipped cream or ice cream and chocolate sauce. Add a few of the extra nuts as well.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom