~ Skillet Fudge Pie ~

Cassie *

By
@1lovetocook1x

Have loved this brownie type fudge pie since a kid and after having my own kids, they've developed a great passion of the fudgey dessert too!

Serve warm with ice cream or whipped cream and to fancy it up a bit, add some chocolate syrup ( Hershey's ) and some extra nuts.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
eggs
1 c
sugar
1 tsp
vanilla
2 oz
bittersweet chocolate
1 stick
butter
1/4 c
flour
1/2 c
chopped walnuts and about 1/4 cup walnut halves
chocolate
syrup & whipped cream - optional

Step-By-Step

1Preheat oven to 350.

Melt chocolate in butter over low heat in small saucepan.
2In a medium bowl, beat eggs until fluffy, slowly beat in sugar. Stir in vanilla and flour. Next stir in 1/2 cup nuts and butter chocolate mixture.

Grease an 8 inch iron skillet or pie plate. Pour mixture into pan or plate, place nut halves evenly over batter and bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
3Bake for 25 - 30 minutes or until edge is dry, the center will appear not done, but will set up as it cools.
4Serve warm and garnish with whipped cream or ice cream and chocolate sauce. Add a few of the extra nuts as well.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom