Simplest Key Lime pie
NOTE** I have put a "COOK" time but this is a no bake pie. It should be refridgerated a few hours at least and best if you can chill overnight.
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- 1 pkg
- cream cheese, room temperature
- 1 can(s)
- sweetened condensed milk
- 1/3 c
- lime juice or juice from key limes
- premade or homemade graham cracker pie crust
- whipped cream topping
1Mix all ingredients except the pie crust obviously and the whipped cream in a mixing bowl with an electric mixer until smooth and thick. Pour mixture into your pie crust and chill for at least 4 hours. Best if chilled overnight. When ready to serve, serve with whipped cream... It's soooooo yummy
2You may use low fat creamed cheese with the recipe and it's just as good but may take a bit longer to set up.