Simple Salmon Pie

LINDA BAILEY

By
@miffed13

Healthy eating and fish loving baking.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
(7-1/2 oz.) salmon packed in water, drained and deboned
1/2 c
grated parmesan cheese
1/4 c
sliced green onions
1 jar(s)
(2 oz.) chopped pimientos, drained
1/2 c
low-fat (1%) cottage cheese
1 Tbsp
lemon juice
1 1/2 c
low-fat (1%) milk
3/4 c
reduced-fat baking and pancake mix
2
whole eggs
2
or 1/4-cup cholesterol-free egg substitute
2
egg whites or 1/4-cup cholesterol-free egg substitute
1/4 tsp
salt
1/4 tsp
dried dill weed
1/4 tsp
paprika

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spray 9-inch pie plate with nonstick cooking spray. Combine salmon, Parmesan cheese, onions and pimientos in prepared pie plate; set aside.
2
Combine cottage cheese and lemon juice in blender or food processor; blend until smooth. Add milk, baking mix, whole eggs, egg whites, salt and dill.
3
Blend 15 seconds. Pour over salmon mixture in pie plate. Sprinkle with paprika.
4
Bake 35 to 40 minutes or until lightly golden and knife inserted halfway between center and edge comes out clean. Cool 5 minutes.

About this Recipe

Course/Dish: Fish, Pies, Savory Pies
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy