Simple Salmon Pie

LINDA BAILEY

By
@miffed13

Healthy eating and fish loving baking.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
(7-1/2 oz.) salmon packed in water, drained and deboned
1/2 c
grated parmesan cheese
1/4 c
sliced green onions
1 jar(s)
(2 oz.) chopped pimientos, drained
1/2 c
low-fat (1%) cottage cheese
1 Tbsp
lemon juice
1 1/2 c
low-fat (1%) milk
3/4 c
reduced-fat baking and pancake mix
2
whole eggs
2
or 1/4-cup cholesterol-free egg substitute
2
egg whites or 1/4-cup cholesterol-free egg substitute
1/4 tsp
salt
1/4 tsp
dried dill weed
1/4 tsp
paprika

Step-By-Step

1Preheat oven to 375 degrees. Spray 9-inch pie plate with nonstick cooking spray. Combine salmon, Parmesan cheese, onions and pimientos in prepared pie plate; set aside.

2Combine cottage cheese and lemon juice in blender or food processor; blend until smooth. Add milk, baking mix, whole eggs, egg whites, salt and dill.

3Blend 15 seconds. Pour over salmon mixture in pie plate. Sprinkle with paprika.

4Bake 35 to 40 minutes or until lightly golden and knife inserted halfway between center and edge comes out clean. Cool 5 minutes.

About this Recipe

Course/Dish: Fish, Pies, Savory Pies
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy