Simple Chicken Pot Pie Recipe

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Simple Chicken Pot Pie

Hope Bolen

By
@HopeB

This so creamy....others that I've tried to make have come out a little dry....but not this one!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

3 c
cooked shredded chicken
2 can(s)
cream of mushroom soup, (10 3/4 oz. cans)
1 pkg
frozen mixed vegetables (16 oz. bag)
1 tsp
poultry seasoning
1/2 tsp
garlic salt
2 c
biscuit mix
1 1/2 c
milk
1 tsp
parsley flakes

Step-By-Step

1Heat oven to 400'. Mix the chicken, soup, vegetables, poultry seasoning, and garlic salt together and pour into a greased baking dish. (I spray mine with Pam)
2In another bowl mix together the biscuit mix and milk until blended then pour over top of the chicken mixture.
3Sprinkle the top with the parsley flakes and bake for 30 -35 minutes or until the crust turns a golden brown.

(Also great to use turkey in this)

About this Recipe

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Quick & Easy
Hashtags: #pot, #biscuit