Shoo Fly Pie Recipe

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SHOO FLY PIE

Nancy Johnson

By
@odiemybuddy

THIS RECEIPE COMES FROM THE PENNSYLVANIA DUTCH PEOPLE


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Comments:

Method:

Bake

Ingredients

1 c
dark molasses
1 tsp
baking soda
1 c
warm water
2
unbaked pie shell
2 c
flour
1/2 c
sugar
3/4 tsp
baking soda
5 Tbsp
shortening

Directions Step-By-Step

1
MAKE CRUST AND PUT IN TWO 9-INCH PIE SHELLS AND CHILL. MIX FLOUR SIFTED WITH SUGAR AND 3/4 TEASPOON SODA. CUT IN SHORTENING. MIX THE 1 TEASPOON SODA WITH WARM WATER. ADD MOLASSES AND STIR TO MIX WELL. POUR INTO CRUST LINE PANS AND SPRINKLE WITH FLOUR AND SHORTENING MIXTURE.
2
BAKE AT 350 DEGREES FOR 35-40 MINUTES OR UNTIL DONE.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #molasses