shoo fly pie

Name: shoo fly pie
Prep time: 30 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: WET INGREDIENTS; 2 cup(s) boiling water; 1 teaspoon(s) baking soda; 2 cup(s) king syrup; DRY INGREDIENTS; 2 1/2 cup(s) flour; 1/2 cup(s) shortening; 1 cup(s) sugar; 3 - 8" unbaked pie shells

(1 rating)

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Recipe by

Maureen Robertson

@Mo1958

Westminster, MD

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one

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(1 rating)

yield 18 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For shoo fly pie

WET INGREDIENTS
2 c

boiling water
1 tsp

baking soda
2 c

king syrup
DRY INGREDIENTS
2 1/2 c

flour
1/2 c

shortening
1 c

sugar
3

8" unbaked pie shells

How To Make shoo fly pie

1
In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.

2
In large bowl combine dry ingredients until they resemble the size of small peas.
3
In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4
Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.
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shoo fly pie

Ingredients For shoo fly pie

How To Make shoo fly pie

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