shoo fly pie

Maureen Robertson Recipe

By Maureen Robertson Mo1958

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one


Recipe Rating:
 1 Rating
Serves:
18
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

WET INGREDIENTS
2 c
boiling water
1 tsp
baking soda
2 c
king syrup
DRY INGREDIENTS
2 1/2 c
flour
1/2 c
shortening
1 c
sugar
3
8" unbaked pie shells
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2
In large bowl combine dry ingredients until they resemble the size of small peas.
3
In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4
Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-2 of 2
  • user
    Jan Mullikin jmulliki - Mar 6, 2010
    Is king syrup the same as Karo type syrup?
  • user
    Maureen Robertson Mo1958 - Mar 6, 2010
    King Syrup is the consistency but it is found where you buy Pancake & Waffle syrup. It has a kind of maple flavor. If you can't find it in your favorite grocery store, I suggest you get online to find which on carries it. I would not suggest using Karo Syrup