shoo fly pie

SHOO FLY PIE
Recipe Rating:
 1 Rating
Serves: 18
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

WET INGREDIENTS
2 c boiling water
1 tsp baking soda
2 c king syrup
DRY INGREDIENTS
2 1/2 c flour
1/2 c shortening
1 c sugar
3 8" unbaked pie shells

The Cook

Maureen Robertson Recipe
Well Seasoned
Westminster, MD (pop. 18,590)
Mo1958
Member Since Mar 2010
Maureen's notes for this recipe:
I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one
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Directions

1
In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2
In large bowl combine dry ingredients until they resemble the size of small peas.
3
In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4
Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.

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Comments

2 comments

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user Jan Mullikin jmulliki - Mar 6, 2010
Is king syrup the same as Karo type syrup?
user Maureen Robertson Mo1958 - Mar 6, 2010
King Syrup is the consistency but it is found where you buy Pancake & Waffle syrup. It has a kind of maple flavor. If you can't find it in your favorite grocery store, I suggest you get online to find which on carries it. I would not suggest using Karo Syrup

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