Shoo Fly Pie Recipe

No Photo

Have you made this?

 Share your own photo!

shoo fly pie

Maureen Robertson

By
@Mo1958

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one


pinch tips: How to Knead Dough


Rating:

Comments:

Serves:

18

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

WET INGREDIENTS

2 c
boiling water
1 tsp
baking soda
2 c
king syrup

DRY INGREDIENTS

2 1/2 c
flour
1/2 c
shortening
1 c
sugar
3
8" unbaked pie shells

Directions Step-By-Step

1
In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2
In large bowl combine dry ingredients until they resemble the size of small peas.
3
In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4
Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy