Maureen's StoryI used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one
2 1/2 c
8" unbaked pie shells
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2In large bowl combine dry ingredients until they resemble the size of small peas.
3In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.
About this Recipe
Jan Mullikin jmulliki - Mar 6, 2010
Is king syrup the same as Karo type syrup?
Maureen Robertson Mo1958 - Mar 6, 2010
King Syrup is the consistency but it is found where you buy Pancake & Waffle syrup. It has a kind of maple flavor. If you can't find it in your favorite grocery store, I suggest you get online to find which on carries it. I would not suggest using Karo Syrup