shoo fly pie

Maureen Robertson Recipe

By Maureen Robertson Mo1958

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one


Recipe Rating:
 1 Rating
Serves:
18
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

WET INGREDIENTS
2 c
boiling water
1 tsp
baking soda
2 c
king syrup
DRY INGREDIENTS
2 1/2 c
flour
1/2 c
shortening
1 c
sugar
3
8" unbaked pie shells

Directions Step-By-Step

1
In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2
In large bowl combine dry ingredients until they resemble the size of small peas.
3
In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4
Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
  • Comments

  • 1-2 of 2
  • user
    Jan Mullikin jmulliki - Mar 6, 2010
    Is king syrup the same as Karo type syrup?
  • user
    Maureen Robertson Mo1958 - Mar 6, 2010
    King Syrup is the consistency but it is found where you buy Pancake & Waffle syrup. It has a kind of maple flavor. If you can't find it in your favorite grocery store, I suggest you get online to find which on carries it. I would not suggest using Karo Syrup