shoo fly pie

shoo fly pie Recipe
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Recipe Rating:
 1 Rating
Categories: Pies, Quick & Easy
Serves: 18
Prep Time:
Cook Time:

Ingredients

WET INGREDIENTS
2 c boiling water
2 tsp baking soda
2 c king syrup
DRY INGREDIENTS
2 1/2 c flour
1/2 c shortening
1 c sugar
3 8" unbaked pie shells
Pinched by AinsleyJoPhillips, and 43 more.
Well Seasoned
Westminster, MD (pop. 18,590)
Mo1958
Member Since Mar 2010
 
 
 
 
 
Maureen's Notes:

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one

 

Directions

1
In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2
In large bowl combine dry ingredients until they resemble the size of small peas.
3
In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4
Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.
Comments

2 comments

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jmulliki
Mar 6, 2010
Is king syrup the same as Karo type syrup?
Mo1958
Maureen Robertson Mo1958
 
 
 
 
 
Mar 6, 2010
King Syrup is the consistency but it is found where you buy Pancake & Waffle syrup. It has a kind of maple flavor. If you can't find it in your favorite grocery store, I suggest you get online to find which on carries it. I would not suggest using Karo Syrup

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