Shoo Fly Pie Recipe

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shoo fly pie

Maureen Robertson

By
@Mo1958

I used to bake with my grandmother (Nana) all the time and she would teach me her recipes. I hope you all like this one

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

WET INGREDIENTS

2 c
boiling water
1 tsp
baking soda
2 c
king syrup

DRY INGREDIENTS

2 1/2 c
flour
1/2 c
shortening
1 c
sugar
3
8" unbaked pie shells

Step-By-Step

1In large bowl put baking soda, add boiling water and stir. Add king syrup and stir until blended.
2In large bowl combine dry ingredients until they resemble the size of small peas.
3In 3 small 8" pie shells put 1 1/3 cup liquid. Sprinkle over liquid evenly with 1/3 dry ingredients.
4Bake in 400 degree oven for about 45 minutes until golden brown. Makes 3 8" pies.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy