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sherry's easy lightened-up pumpkin pie

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I wanted to make a lighter version of pumpkin pie, but with full-flavor and came up w/ this. It's light and fluffy, yet dense in taste.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For sherry's easy lightened-up pumpkin pie

  • 1
    9"-pie shell, homemade, or refrigerated
  • 2 c
    solid-packed pumpkin puree
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 c
    fat-free evaporated milk
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg

How To Make sherry's easy lightened-up pumpkin pie

  • 1
    Heat oven to 350. Spray a 9"-pie pan w/ cooking spray. Place pie shell in pan. Place pie pan on baking sheet. In lg bowl, combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves and nutmeg.
  • 2
    Mixed until thoroughly combined. Pour mix into pie shell. Bake 45 mins, or until set.
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