Sherry's Creamy Chocolate Pie Recipe

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Sherry's Creamy Chocolate Pie

Sherry Blakeney

By
@mshonee

My family has always loved my Mother's Chocolate Pie. This year, I tried vamping on a packaged pudding mix. This was an instant success and one of my sisters said it was chocolatyier than Mom's. It is a little like a french silk - definite chocolate flavor and oh so smooth. Best of all, it is very easy to make. Be prepared for everyone to fight for the last piece!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

1 pkg
jello instant pudding - cook and serve (not instant)
1 c
cream
1 3/4 c
milk
1/4 c
sugar
1 medium
hershey's chocolate bar (or 5 fun size)
1
pre-baked pie crust or graham cracker crust
sweetened whipped cream or cool whip

Step-By-Step

1In Microwavable deep sided bowl combine Pudding mix with Sugar. Whisk in Cream and Milk until well blended. Cook in microwave 5-6 minutes. Add Chocolate bar and stir. Microwave again for just a minute, stir and check for consistency. Should be very thick. Add half minute increments till desired consistency.
2Press plastic wrap onto surface so that skin does not form. Allow to cool completely. Pour into a pre-baked or graham cracker pie crust. Top with Whipped Cream or Cool Whip and enjoy!
3Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy