Sherry's Creamy Chocolate Pie Recipe

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Sherry's Creamy Chocolate Pie

Sherry Blakeney

By
@mshonee

My family has always loved my Mother's Chocolate Pie. This year, I tried vamping on a packaged pudding mix. This was an instant success and one of my sisters said it was chocolatyier than Mom's. It is a little like a french silk - definite chocolate flavor and oh so smooth. Best of all, it is very easy to make. Be prepared for everyone to fight for the last piece!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 pkg
jello instant pudding - cook and serve (not instant)
1 c
cream
1 3/4 c
milk
1/4 c
sugar
1 medium
hershey's chocolate bar (or 5 fun size)
1
pre-baked pie crust or graham cracker crust
sweetened whipped cream or cool whip

Directions Step-By-Step

1
In Microwavable deep sided bowl combine Pudding mix with Sugar. Whisk in Cream and Milk until well blended. Cook in microwave 5-6 minutes. Add Chocolate bar and stir. Microwave again for just a minute, stir and check for consistency. Should be very thick. Add half minute increments till desired consistency.
2
Press plastic wrap onto surface so that skin does not form. Allow to cool completely. Pour into a pre-baked or graham cracker pie crust. Top with Whipped Cream or Cool Whip and enjoy!
3
Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy