shepherd's pie

How To Make shepherd's pie

• 1

  Bake 2 pie shells at 400 degrees for 10 minutes. Set aside.
• 2

  Reduce oven temperature to 350 degrees.
• 3

  Next, boil potatoes until soft, about 20 minutes. Drain and return to pot. Add butter, salt and milk to potatoes and mash or whip with electric mixer.
• 4

  Next, brown Ground beef in a large skillet. Drain thoroughly. Return beef to pan and add 2 jars of beef gravy. Heat over medium heat until well blended and warmed through.
• 5

  Divide beef mixture evenly into baked pie shells.
• 6

  Divide whipped potatoes evenly and spread over beef mixture in each pie shell.
• 7

  Sprinkle each pie with 6 oz. shredded cheddar cheese.
• 8

  Bake in 350 degree oven for 15 minutes. Let stand 5 minutes before serving. Slice into 1/6-size servings.
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