Amy Herald Recipe

Shepherd's Pie

By Amy Herald Meave


Recipe Rating:
 2 Ratings
Serves:
12 or 2 (9-inch) pies
Prep Time:
Cook Time:
Cooking Method:
Bake

Amy's Story

This is easy and delicious! Enjoy!

Ingredients

2
frozen deep dish pie shells, thawed
2 lb
ground beef
2
(12 oz.) jars prepared beef gravy
6-8
medium potatoes, peeled and cubed
1/2 stick
butter
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1 tsp
salt
1/3 c
milk
1 pkg
(12 oz.) shredded mild cheddar cheese
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Directions Step-By-Step

1
Bake 2 pie shells at 400 degrees for 10 minutes. Set aside.
2
Reduce oven temperature to 350 degrees.
3
Next, boil potatoes until soft, about 20 minutes. Drain and return to pot. Add butter, salt and milk to potatoes and mash or whip with electric mixer.
4
Next, brown Ground beef in a large skillet. Drain thoroughly. Return beef to pan and add 2 jars of beef gravy. Heat over medium heat until well blended and warmed through.
5
Divide beef mixture evenly into baked pie shells.
6
Divide whipped potatoes evenly and spread over beef mixture in each pie shell.
7
Sprinkle each pie with 6 oz. shredded cheddar cheese.
8
Bake in 350 degree oven for 15 minutes. Let stand 5 minutes before serving. Slice into 1/6-size servings.

About this Recipe

Main Ingredient: Beef
Regional Style: UK/Ireland