Shepherd's Pie

Amy Herald

By
@Meave

This is easy and delicious! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 or 2 (9-inch) pies
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
frozen deep dish pie shells, thawed
2 lb
ground beef
2
(12 oz.) jars prepared beef gravy
6-8
medium potatoes, peeled and cubed
1/2 stick
butter
1 tsp
salt
1/3 c
milk
1 pkg
(12 oz.) shredded mild cheddar cheese

Step-By-Step

1Bake 2 pie shells at 400 degrees for 10 minutes. Set aside.
2Reduce oven temperature to 350 degrees.
3Next, boil potatoes until soft, about 20 minutes. Drain and return to pot. Add butter, salt and milk to potatoes and mash or whip with electric mixer.
4Next, brown Ground beef in a large skillet. Drain thoroughly. Return beef to pan and add 2 jars of beef gravy. Heat over medium heat until well blended and warmed through.
5Divide beef mixture evenly into baked pie shells.
6Divide whipped potatoes evenly and spread over beef mixture in each pie shell.
7Sprinkle each pie with 6 oz. shredded cheddar cheese.
8Bake in 350 degree oven for 15 minutes. Let stand 5 minutes before serving. Slice into 1/6-size servings.

About this Recipe

Main Ingredient: Beef
Regional Style: UK/Ireland