Shepherd's Pie

Recipe Rating:
 2 Ratings
Serves: 12 or 2 (9-inch) pies
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 frozen deep dish pie shells, thawed
2 lb ground beef
2 (12 oz.) jars prepared beef gravy
6-8 medium potatoes, peeled and cubed
1/2 stick butter
1 tsp salt
1/3 c milk
1 pkg (12 oz.) shredded mild cheddar cheese

The Cook

Amy Herald Recipe
x2
Well Seasoned
Garden City, MI (pop. 27,692)
Meave
Member Since Jul 2012
Amy's notes for this recipe:
This is easy and delicious! Enjoy!
Make it Your Way...

Personalize This

Directions

1
Bake 2 pie shells at 400 degrees for 10 minutes. Set aside.
2
Reduce oven temperature to 350 degrees.
3
Next, boil potatoes until soft, about 20 minutes. Drain and return to pot. Add butter, salt and milk to potatoes and mash or whip with electric mixer.
4
Next, brown Ground beef in a large skillet. Drain thoroughly. Return beef to pan and add 2 jars of beef gravy. Heat over medium heat until well blended and warmed through.
5
Divide beef mixture evenly into baked pie shells.
6
Divide whipped potatoes evenly and spread over beef mixture in each pie shell.
7
Sprinkle each pie with 6 oz. shredded cheddar cheese.
8
Bake in 350 degree oven for 15 minutes. Let stand 5 minutes before serving. Slice into 1/6-size servings.
Gift Membership