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sheperd's pie twice baked potatoes

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

This spin on stuffed potatoes makes for a filling meal. Serve with a green salad along side it & satisfaction is guaranteed even for hearty appetites.

(2 ratings)
yield 6 serving(s)
prep time 45 Min
cook time 1 Hr 25 Min

Ingredients For sheperd's pie twice baked potatoes

  • 6 lg
    russet potatoes
  • 2 Tbsp
    olive oil, extra virgin
  • 1 lb
    ground beef
  • 1 lg
    onion, chopped
  • 1/2 md
    green bell pepper, chopped
  • 1/2 md
    red bell pepper, chopped
  • 8 clove
    garlic, minced
  • 1 pkg
    mixed vegetables, frozen (i do broccoli, cauliflower & carrots - california style veggies)
  • 3 Tbsp
    worcestershire sauce
  • 1 - 6 oz. can
    tomato paste
  • 1 Tbsp
    steak seasoning
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 dash
    cayenne pepper
  • 2 tsp
    paprika, divided
  • 1/2 c
    butter, cubed
  • 3/4 c
    heavy whipping cream
  • 1/4 c
    sour cream
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    chives, dried, minced
  • TOPPING:
  • 1 tsp
    paprika
  • 1/2 c
    cheddar cheese, shredded
  • 1 Tbsp
    chives, dried, minced

How To Make sheperd's pie twice baked potatoes

  • 1
    Scrub & pierce potatoes; rub with oil. Bake at 375 degrees F. for 1 hour or until tender.
  • 2
    In a large skillet, cook the beef, onion, peppers & garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne & 1 tsp paprika. Cook & stir until vegetables are tender.
  • 3
    When cool enough to handle, cut a thin slice off the top of each potato & discard. Scoop out the pulp, leaving thin shells.
  • 4
    In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses & chives. Mash potatoes until combined. Spoon 1 C meat mixture into each potato shell; top with 1/2 C potato mixture. Sprinkle with remaining paprika.
  • 5
    Place on a baking sheet. Bake at 375 degrees F. for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives.
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