shari and kerri's pie crust
(2 ratings)
One of my closest friends on the planet shared a love for cooking and baking with me. I miss her dearly since I moved from Washington to Chicago. This is a recipe we wrote together after trying others. She doesn't like to use shortening so butter it is!
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(2 ratings)
prep time
15 Min
cook time
20 Min
Ingredients For shari and kerri's pie crust
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1 1/4 cflour
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1/2 tspsalt
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2 Tbspsugar
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10 Tbspbutter
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3-4 Tbspice water
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1/2 tspvanilla (omit if you don't want a sweet pie crust)
How To Make shari and kerri's pie crust
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1This is for 1 10 inch pie crust. I use my food processor. It comes together so quickly!
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2Put flour, salt, sugar in food processor. Pulse a couple of times. Cut up cold butter into small cubes. Add to flour and run while you pour ice water through the top. Stop when pie crust comes together in a ball.
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3Put in saran wrap and refrigerate for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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