Shari and Kerri's Pie Crust

shari wood

By
@shariwood

One of my closest friends on the planet shared a love for cooking and baking with me. I miss her dearly since I moved from Washington to Chicago. This is a recipe we wrote together after trying others. She doesn't like to use shortening so butter it is!


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/4 c
flour
1/2 tsp
salt
2 Tbsp
sugar
10 Tbsp
butter
3-4 Tbsp
ice water
1/2 tsp
vanilla (omit if you don't want a sweet pie crust)

Directions Step-By-Step

1
This is for 1 10 inch pie crust.
I use my food processor. It comes together so quickly!
2
Put flour, salt, sugar in food processor. Pulse a couple of times.
Cut up cold butter into small cubes. Add to flour and run while you pour ice water through the top. Stop when pie crust comes together in a ball.
3
Put in saran wrap and refrigerate for 30 minutes.

About this Recipe

Course/Dish: Pies