Shaleah's Banana Cream Pie

Shaleah Cagle

By
@scagle

Everyone that has tried this says they love it. It's a hit around my house.


Featured Pinch Tips Video

Comments:

Serves:

10

Cook:

25 Min

Method:

Stove Top

Ingredients

1-9 oz
ready-to-fill graham cracker pie crust
1/2 c
granulated sugar
1/4 c
cornstarch
1/8 tsp
kosher salt
2 c
whole milk
2 c
heavy cream
4 large
eggs
1/2 tsp
pure vanilla extract
2 large
bananas

Directions Step-By-Step

1
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and 1 cup of the heavy cream and whisk until fully incorporated; whisk in the egg yolks. Bring the mixture to a simmer. Gently simmer (stirring constantly or the mixture will burn)until thickened, 12 to 15 minutes. Remove from heat and stir in vanilla.
2
Pour half of the pudding mixture into the pie crust. Slice the bananas crosswise 1/4 inch thick and arrange a layer on top of the pudding. Top with remaining pudding and smooth the top.
3
Place plastic wrap directly on the surface. Refrigerate for 3 hours. Beat cream until stiff. Spread over pie before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American