Shaleah's Banana Cream Pie

Shaleah Cagle

By
@scagle

Everyone that has tried this says they love it. It's a hit around my house.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
25 Min
Method:
Stove Top

Ingredients

1-9 oz
ready-to-fill graham cracker pie crust
1/2 c
granulated sugar
1/4 c
cornstarch
1/8 tsp
kosher salt
2 c
whole milk
2 c
heavy cream
4 large
eggs
1/2 tsp
pure vanilla extract
2 large
bananas

Step-By-Step

1In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and 1 cup of the heavy cream and whisk until fully incorporated; whisk in the egg yolks. Bring the mixture to a simmer. Gently simmer (stirring constantly or the mixture will burn)until thickened, 12 to 15 minutes. Remove from heat and stir in vanilla.

2Pour half of the pudding mixture into the pie crust. Slice the bananas crosswise 1/4 inch thick and arrange a layer on top of the pudding. Top with remaining pudding and smooth the top.

3Place plastic wrap directly on the surface. Refrigerate for 3 hours. Beat cream until stiff. Spread over pie before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American