Real Recipes From Real Home Cooks ®

shaleah's banana cream pie

(1 rating)
Recipe by
Shaleah Cagle
Poplar Bluff, MO

Everyone that has tried this says they love it. It's a hit around my house.

(1 rating)
yield 10 serving(s)
cook time 25 Min
method Stove Top

Ingredients For shaleah's banana cream pie

  • 1-9 oz
    ready-to-fill graham cracker pie crust
  • 1/2 c
    granulated sugar
  • 1/4 c
    cornstarch
  • 1/8 tsp
    kosher salt
  • 2 c
    whole milk
  • 2 c
    heavy cream
  • 4 lg
    eggs
  • 1/2 tsp
    pure vanilla extract
  • 2 lg
    bananas

How To Make shaleah's banana cream pie

  • 1
    In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milk and 1 cup of the heavy cream and whisk until fully incorporated; whisk in the egg yolks. Bring the mixture to a simmer. Gently simmer (stirring constantly or the mixture will burn)until thickened, 12 to 15 minutes. Remove from heat and stir in vanilla.
  • 2
    Pour half of the pudding mixture into the pie crust. Slice the bananas crosswise 1/4 inch thick and arrange a layer on top of the pudding. Top with remaining pudding and smooth the top.
  • 3
    Place plastic wrap directly on the surface. Refrigerate for 3 hours. Beat cream until stiff. Spread over pie before serving.

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