Saucy Spiced Apple Pie

Angela Pietrantonio

By
@mrsjoepie

I make this every once in awhile for a different take on apple pie. It's very scrumptious!

Recipe Source~ tasteofhome.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min

Ingredients

pastry for double-crust pie (9 inches)
1/4 c
butter, softened
2 c
sugar
1
egg
1
egg, separated
1/3 c
unsweetened pineapple juice
1 1/2 tsp
vanilla extract
1/3 c
all-purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
6 c
sliced peeled tart apples
additional sugar

Step-By-Step

1Line a 9-in. pie plate with bottom pastry; trim even with edge. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, egg yolk, pineapple juice and vanilla until well blended.(mixture will appear curdled).
2Combine the flour, cinnamon, ginger and nutmeg; gradually add to creamed mixture and mix well. Fill crust with apple slices. Top with the creamed mixture.
3Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. cut slits in top. Beat egg white; brush over pastry. Sprinkle with additional sugar.
Bake at 350° for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies, Fruit Desserts