Sanibel Island Key Lime Pie Recipe

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Sanibel Island Key Lime Pie

Megan Stewart


This is absolutely the BEST Key Lime Pie ever! We went to Sanibel Island for many years, and every year we headed directly to Jerry's to get one of these fantastic pies! I was so glad to find the recipe (Jerry's actually told me where to find it, which was a huge surprise!), and it is so very easy to make. I hope you enjoy it as much as I do!

pinch tips: How to Make a Pie Shell & Lattice Top





No-Cook or Other


graham cracker pie crust
14 oz
eagle brand sweetened condensed milk (do not substitute)
egg yolks (no whites)
1/2 c
nellie and joes key lime juice (do not substitute)

Directions Step-By-Step

Combine milk, eggs and lime juice. Blend until smooth. Pour into pie crust and bake at 350 degrees for 15 minutes. Let stand 10 minutes before refrigerating. Just before serving top with freshly whipped cream and garnish with lime slices.

NOTES-Nellie & Joes: the shelf life is 8 months, the farther from current date the better (per Scott at their corporate office). Do not you anything but Eagle brand (it didn't taste right with generic). This is the recipe Jerry's grocery store on Sanibel uses, it is hands down the very best Key Lime Pie I have ever had!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy