SALTED CHOCOLATE PECAN PIE

Ellen Bales

By
@Starwriter

This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the salted version, just leave the salt off.
12-27-15


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
9" refrigerated pie crust
2 tsp
all purpose flour, divided
3
eggs
1 c
light corn syrup
1 c
sugar
2 Tbsp
butter, melted
1 tsp
vanilla extract
1 c
pecan halves
2 oz
semi-sweet chocolate, coarsely chopped
1/2 tsp
coarse sea salt

Step-By-Step

1Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.

2Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.

3Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.

4Cool completely and sprinkle with salt after 15 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Dietary Needs: Vegetarian