SALTED CHOCOLATE PECAN PIE

Ellen Bales

By
@Starwriter

This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the salted version, just leave the salt off.
12-27-15


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Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
9" refrigerated pie crust
2 tsp
all purpose flour, divided
3
eggs
1 c
light corn syrup
1 c
sugar
2 Tbsp
butter, melted
1 tsp
vanilla extract
1 c
pecan halves
2 oz
semi-sweet chocolate, coarsely chopped
1/2 tsp
coarse sea salt

Directions Step-By-Step

1
Roll out pie crust and sprinkle with half the flour; turn, sprinkle with remaining flour. Press firmly into bottom and up sides of 9-inch pie plate; flute edge.
2
Whisk next 5 ingredients until well blended. Stir in nuts; pour into crust and sprinkle with the chocolate.
3
Bake in a preheated 400º oven for 15 minutes. Reduce oven temp to 350º and continue baking for 30 to 35 minutes or until top is puffed and lightly browned.
4
Cool completely and sprinkle with salt after 15 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Dietary Needs: Vegetarian