salted caramel pumpkin pecan pie
Obtained online. http://www.lemontreedwelling.com/2014/11/salted-caramel-pumpkin-pecan-pie.html
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prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For salted caramel pumpkin pecan pie
- PUMPKIN SPICE PECAN PIE
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1/2 cbutter
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3 ozcream cheese
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1 cflour
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3eggs
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2/3 csugar
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1 clight corn syrup
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1/3 cbutter, melted
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2 cpecans
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1 tspvanilla
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1 tsppumpkin pie spice
- PUMPKIN CHEESECAKE TOPPING
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4 ozcream cheese
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1/4 cpumpkin puree
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3 Tbspsugar
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1/2 tsppumpkin pie spice
- SALTED CARAMEL SAUCE
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1/2 cpacked brown sugar
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1 Tbspcornstarch
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1/4 cwater
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1/3 chalf and half
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2 Tbsplight corn syrup
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1 Tbspbutter
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1/2 tspvanilla
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1/2 tspkosher salt
How To Make salted caramel pumpkin pecan pie
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1Mix butter and cream cheese together until softened. Work in flour to form a soft dough. Refrigerate, if necessary, until dough can be rolled out on a lightly floured surface. Press into a greased 9-inch pie plate.In a medium mixing bowl, beat eggs, sugar, and corn syrup. Add butter, pecans, vanilla, and pumpkin pie spice. Pour into unbaked pie crust. Bake at 350 degrees 50 minutes or until set.*Cover edges of crust with foil as necessary to prevent over-browning.
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2Cheesecake Topping: Combine all ingredients in a small mixing bowl and blend until smooth.
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3Salted Caramel: In a medium saucepan combine brown sugar and corn starch. Stir in water, half and half, and corn syrup. Cook and stir until bubbly; cook and stir 2-4 more minutes or until mixture begins to thicken slightly and darken in color. Remove from heat; stir in butter, vanilla, and salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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