rustic apple-pear pie
(2 ratings)
We love apple pie but this pie was even better. The pears add extra depth, juice, and flavor. A perfect fall treat! Hope you enjoy!
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(2 ratings)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For rustic apple-pear pie
- NOTE: THE MEASUREMENT FOR THE APPLES AND PEARS COULD CHANGE DEPENDING ON SIZE OF FRUIT. YOU WANT TO FILL YOUR PIE PLATE WITH FRUIT, SO YOU MAY NEED MORE OR YOU COULD USE LESS. I WOULD SAY THE FRUIT I USED WAS LARGE. SOMEONE ELSE MAY NOT AGREE.
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2pie crust (i used pilsbury)
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3firm but ripe pears, peeled, cored and sliced thin
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2baking apples, peeled, cored and sliced thin
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1lemon
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3 Tbspsugar
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3 Tbspbrown sugar
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2 Tbspall purpose flour
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1/2 tspcinnamon
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1/2 tspcardamom
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2 Tbspbutter, cubed
How To Make rustic apple-pear pie
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1Preheat oven to 400 degrees.
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2Place one pie crust in pie plate; set aside.
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3Squeeze juice of one lemon over fruit to prevent fruit from turning brown; set aside.
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4Combine sugars, flour, cinnamon and cardamon. Drain lemon juice off fruit; sprinkle sugar/flour mixture over fruit; toss to combine.
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5Place fruit in pie plate on top of pie crust; dab butter over fruit. Place 2nd crust on top of fruit and pierce top several time with knife of fork.
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6Bake 45 minutes. After 20 minutes of baking, loosely place a sheet of foil on top of pie to prevent crust from over browning.
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7Once pie is done, remove from oven and cool for about 20 minutes before serving.
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8Serve with a scoop of vanilla ice cream and drizzle with a caramel sauce, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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