Rustic Apple Cranberry Tart ~ Easy one

Carol Junkins

By
@CarolAJ

Another quick yummy dessert to serve!
Perfect anytime, nice for fall!!!!
Recipe was from Ocean Spray ~
Picture is also from Ocean Spray!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
crust from 15-ounce pkg. of refrigeated pie crusts
1 can(s)
21 ounce can apple pie filling
1 c
fresh or frozen canberries, chopped
1/4 c
chopped walnuts (optional)
1 tsp
cinnamon
1 tsp
sugar

Directions Step-By-Step

1
Preheat oven to 400 degrees F ~ Unwrap pie crust: press seams together firmly.
Place in 9 inch pie plate.
2
Combine all ingredients , except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry
lined plate. Fold edges of pastry over fruit, pleating so crust lies flat.
Sprinkle sugar over crust.
3
Bake 15 minutes. Reduce oven temperature to 350 degree F. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown !!!!

Nice and easy !!!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy