Rustic Apple Cranberry Tart ~ Easy one

Carol Junkins

By
@CarolAJ

Another quick yummy dessert to serve!
Perfect anytime, nice for fall!!!!
Recipe was from Ocean Spray ~
Picture is also from Ocean Spray!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
crust from 15-ounce pkg. of refrigeated pie crusts
1 can(s)
21 ounce can apple pie filling
1 c
fresh or frozen canberries, chopped
1/4 c
chopped walnuts (optional)
1 tsp
cinnamon
1 tsp
sugar

Step-By-Step

1Preheat oven to 400 degrees F ~ Unwrap pie crust: press seams together firmly.
Place in 9 inch pie plate.
2Combine all ingredients , except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry
lined plate. Fold edges of pastry over fruit, pleating so crust lies flat.
Sprinkle sugar over crust.
3Bake 15 minutes. Reduce oven temperature to 350 degree F. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown !!!!

Nice and easy !!!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy