Rustic Apple Cranberry Tart ~ Easy one
Perfect anytime, nice for fall!!!!
Recipe was from Ocean Spray ~
Picture is also from Ocean Spray!
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- crust from 15-ounce pkg. of refrigeated pie crusts
- 1 can(s)
- 21 ounce can apple pie filling
- 1 c
- fresh or frozen canberries, chopped
- 1/4 c
- chopped walnuts (optional)
- 1 tsp
- 1 tsp
1Preheat oven to 400 degrees F ~ Unwrap pie crust: press seams together firmly.
Place in 9 inch pie plate.
2Combine all ingredients , except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry
lined plate. Fold edges of pastry over fruit, pleating so crust lies flat.
Sprinkle sugar over crust.
3Bake 15 minutes. Reduce oven temperature to 350 degree F. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown !!!!
Nice and easy !!!!