russ's peanut butter pie
(4 ratings)
A good year round recipe everyone is sure to love.
►
(4 ratings)
yield
8 / 9
prep time
35 Min
cook time
10 Min
method
Stove Top
Ingredients For russ's peanut butter pie
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19-in refrigerated ready to use piecrust
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3/4 csugar
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1/2 ccornstarch
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1 tspsalt
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4 cwhole milk
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4 lgegg yolks (lightly beaten)
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3/4 ccrunchy peanut butter
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3 Tbspbutter (at room temp)
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1 Tbspvanilla
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fresh whipped sweet heavy cream for serving
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chopped nuts for garnish
How To Make russ's peanut butter pie
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1Preheat oven to 450 F. Place piecrust in 9-in pie plate; bake as label directs for one crust pie shell.
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2In a 4 quart saucepan, stir together sugar, cornstarch, and salt. In a large bowl whisk milk and egg yolks until well blended, gradually whisk into sugar mixture. Heat on medium heat 6 to 7 minutes or until mixture thickens and boils, stiring constantly. Remove from heat: stir in peanut butter and vanilla until well blended
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3Immediately pour peanut butter mixture into the baked pie shell, press platic wrap onto surface of filling. Refrigerate pie at least 4 hours or until well chilled and set.
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4To serve top with whipped cream and garnish with chopped nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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