Russ's Peanut Butter Pie

Russ Myers

By
@Beegee1947

A good year round recipe everyone is sure to love.


Featured Pinch Tips Video

Comments:

Serves:

8 / 9

Prep:

35 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
9-in refrigerated ready to use piecrust
3/4 c
sugar
1/2 c
cornstarch
1 tsp
salt
4 c
whole milk
4 large
egg yolks (lightly beaten)
3/4 c
crunchy peanut butter
3 Tbsp
butter (at room temp)
1 Tbsp
vanilla
fresh whipped sweet heavy cream for serving
chopped nuts for garnish

Directions Step-By-Step

1
Preheat oven to 450 F. Place piecrust in 9-in pie plate; bake as label directs for one crust pie shell.
2
In a 4 quart saucepan, stir together sugar, cornstarch, and salt. In a large bowl whisk milk and egg yolks until well blended, gradually whisk into sugar mixture. Heat on medium heat 6 to 7 minutes or until mixture thickens and boils, stiring constantly. Remove from heat: stir in peanut butter and vanilla until well blended
3
Immediately pour peanut butter mixture into the baked pie shell, press platic wrap onto surface of filling. Refrigerate pie at least 4 hours or until well chilled and set.
4
To serve top with whipped cream and garnish with chopped nuts.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom