russian apple pie

Name: RUSSIAN APPLE PIE
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 4 large granny smith apples, peeled; 1/2 cup(s) sugar; 1 cup(s) all purpose flour; 3 large eggs

(1 rating)

review

Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Believe it or not, this recipe only takes 4 ingredients. Though it is called "pie," it is more like cake than anything. This is a very cheap and simple dessert, as well as tasty! Recipe: allrecipes.com Photo: Kathy228

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For russian apple pie

4 lg

granny smith apples, peeled
1/2 c

sugar
1 c

all purpose flour
3 lg

eggs

How To Make russian apple pie

1
Remove core from the apples; cut in 2-inch chunks.

2
Line an 8-1/2-inch spring form pan with parchment paper. Lay the apple chunks on top of paper.
3
Let eggs warm to room temperature and then, in a medium bowl, beat until light yellow and foamy. Add sugar, small portions at a time.
4
Let sugar dissolve; add flour. Mix till you see air bubbles. Pour the mixture on the apples. Let the mixture soak into the apples--do not mix.
5
Bake in a preheated 375-degree oven for 55 minutes.
6
Remove from oven and flip pan upside down onto a plate. Apples will be on top. May sprinkle with powdered sugar or serve with ice cream.
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