rum raisin cheesecake
(2 ratings)
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I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.
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(2 ratings)
yield
10 to 12
prep time
30 Min
cook time
50 Min
Ingredients For rum raisin cheesecake
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for crust
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1 cupold fashioned or quick-cooking oats, uncooked
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1/4 cupchopped pecans or walnuts , your choice
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3 tbsmargarine, melted
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3 tbspacked brown sugar
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pie filling
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two8 oz pkgs cream cheese, softened
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1/3 cupgranulated sugar, 1/4 cup flour
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2eggs, 1/2 cup sour cream
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3 tbsrum, 2 tbs margarine, 1/3 packed brown sugar
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1/3 cupraisins, 1/4 cup chopped nuts, your choice
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2 tbsold fashioned or quick cooking oats, uncooked
How To Make rum raisin cheesecake
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1Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
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2Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
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3Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
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4Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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