Rum Eggnog Pie

Pat Duran

By
@kitchenChatter

Kitchen Chatter Cookbook 1.
This recipe is from my column of the same name from 1967.
This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!


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Comments:

Serves:

8 or 9-inch pie

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg. instant vanilla pudding
1 3/4 c
dairy eggnog
8 oz
thawed whipped topping
2 Tbsp
rum liquor
1
baked pie shell
chopped candied fruit
toasted almonds
1 tsp
rum liquor

Directions Step-By-Step

1
Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute.
Pour into cooled pie shell; chill till filling is set.
Prepare topping: Beat 1 teaspoon rum into the thawed topping.
Pile over pudding when filling is set. Chill.
Top with pieces of candied fruit and almonds.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American