root beer float pie.
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(1 rating)
Ingredients For root beer float pie.
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.1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
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3/4 cup cold diet root beer
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1/2 cup fat-free milk
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1 package (1 ounce) sugar-free instant vanilla pudding mix
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1 graham cracker crust (9 inches)
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maraschino cherries, optional
How To Make root beer float pie.
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1Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings
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