Rocky Road Pie

Cheryl DeQuattro

By
@CherDe

Been making this since my kids were little. Thought you all might enjoy. Yummy and easy!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
chocolate fudge cake mix
2/3 c
water
3 Tbsp
vegetable oil
2
eggs
1 3/4 c
whipping cream, chilled
2/3 c
minature marshmallows
2/3 c
chopped, walnuts
1/2 c
semi-sweet chocolate chips

CHOCOLATE GLAZE

1 Tbsp
whipping cream
1 tsp
butter
1 oz
coarsely chopped semi-sweet chocolate

Step-By-Step

1Heat oven to 350 degrees. Grease a 9 or 10 inch pie pan and dust with granulated sugar.

2Reserve 1 and 2/3 cup of dry cake mix, loosely packed. Beat remaining cake mix, water, oil and eggs in a medium bowl on low speed, scraping bowl constantly for 30 seconds.

3Beat again on medium speed for 2 minutes and spread in prepared pie plate.

4Bake until cake springs back when touched lightly in center, 30-35 minutes. Cool completely.

5Reserve one tablespoon of the whipping cream. Beat remaining whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips and spread over cooled cake.

6To make chocolate glaze heat the one tablespoon of reserved whipping cream with the butter and the ounce of semi-sweet chocolate over medium heat, stirring frequently until chocolate is melted and smooth.

7Immediately drizzle the glaze over the top of the pie and refrigerate at least 2 hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids