rocky road pie

How To Make rocky road pie

• 1

  Heat oven to 350 degrees. Grease a 9 or 10 inch pie pan and dust with granulated sugar.
• 2

  Reserve 1 and 2/3 cup of dry cake mix, loosely packed. Beat remaining cake mix, water, oil and eggs in a medium bowl on low speed, scraping bowl constantly for 30 seconds.
• 3

  Beat again on medium speed for 2 minutes and spread in prepared pie plate.
• 4

  Bake until cake springs back when touched lightly in center, 30-35 minutes. Cool completely.
• 5

  Reserve one tablespoon of the whipping cream. Beat remaining whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips and spread over cooled cake.
• 6

  To make chocolate glaze heat the one tablespoon of reserved whipping cream with the butter and the ounce of semi-sweet chocolate over medium heat, stirring frequently until chocolate is melted and smooth.
• 7

  Immediately drizzle the glaze over the top of the pie and refrigerate at least 2 hours before serving.
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