This Roasted Saigon Sweet Potato Praline Pie recipe might sound intimidating but its not. If you looking for a five star pie to showcase on the holidays than this is your pie! I came up with this pie when i decided i wanted to serve a new pie that will take the place of pumpkin pie. The pecan praline maple topping makes this pie extra delicious and extra special. Try this pie and see why we its a family favorite for the holidays.
Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of plate; flute edges. In a large bowl, combine eggs, sweet potatoes, milk, sugar, Saigon cinnamon, vanilla, ginger, pumpkin pie spice, cloves, nutmeg, salt. Pour into pastry.
Bake at 425 for 15 minutes. Reduce heat to 350; bake 25 minutes longer. Meanwhile in a small saucepan, bring the brown sugar, corn syrup, maple flavoring, and butter to a boil. Reduce heat; simmer, uncovered, for two minutes Remove from the heat; stir in vanilla. Sprinkle toasted pecans over pie; drizzle with caramel mixture.
. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cool on wire rack Garnish pie with whipped cream. Enjoy. Serves: 8 prep time: 30 minutes, baking time: 50 minutes