Rich Chocolate Pie Dough Recipe

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Rich Chocolate Pie Dough



A quick pie crust dough for chocolate lovers.

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★★★★★ 3 votes
Makes 1 (8-inch) tart crust
40 Min


4 Tbsp
unsweetened cocoa
1 1/2 c
all purpose flour, plus extra for dusting
3 1/2 oz
butter, softened
4 Tbsp
caster sugar
2 large
egg yolks
a few drops of vanilla extract
1-2 Tbsp
cold water


1Sift the unsweetened cocoa and flour into a large bowl. Add the butter and rub it in with your fingertips ntil the mixture resembles fine breadcrumbs. Stir in the caster sugar. Add the egg yolks, vanilla extract, and enough cold water to mix to the consistency of a dough.

2Cover the dough in plastic wrap and leave to chill in the refrigerator for about 30 minutes. Roll out the dough on a lightly floured work counter. It will line an 8-inch tart pan or cake pan.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy