Rice Crust for casseroles!

Colleen Sowa

By
@colleenlucky7

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!


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Comments:

Serves:

8

Prep:

40 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

RICE

2 1/4 c
boiling water
1 c
white rice (can make it with brown too)
1/2 tsp
salt

ADDITIONS

1 large
egg (beaten very well)
1 tsp
fresh parsley or dill (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Prepare the rice ingredients. Let cool.
3
Beat the egg very well. If you want to add herbs do it now.
4
Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
5
Bake at 350 degrees for 10 minutes.
6
Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
7
Serve with a salad

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy