Rice Crust for casseroles!

Colleen Sowa

By
@colleenlucky7

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
40 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

RICE

2 1/4 c
boiling water
1 c
white rice (can make it with brown too)
1/2 tsp
salt

ADDITIONS

1 large
egg (beaten very well)
1 tsp
fresh parsley or dill (optional)

Step-By-Step

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1Preheat oven to 350 degrees.

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2Prepare the rice ingredients. Let cool.

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3Beat the egg very well. If you want to add herbs do it now.

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4Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.

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5Bake at 350 degrees for 10 minutes.

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6Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.

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7Serve with a salad

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy