Ribbon ice cream pie

Lynnda Cloutier


Easy and delicious for a summer barbecue.source unknown

pinch tips: How to Fold Ingredients




1 pint vanilla ice cream
one ready to use chocolate cookie crust
1 pint reduced fat dutch chocolate ice cream
1 pint strawberry ice cream
1/4 cup homemade or store-bought hot fudge sauce

Directions Step-By-Step

put vanilla ice cream in large bowl. Stir until smooth but not melted. Spread into bottom of crust. Freeze 30 minutes or until just firm.
Repeat as above with chocolate ice cream, then strawberry ice cream. Cover pie and freeze until firm.
To serve, slightly warm fudge sauce and microwave. Drizzle over pie. Garnish with strawberries. Makes 12 servings

About this Recipe

Course/Dish: Pies, Ice Cream & Ices