rhubarb torte

Ingredients For rhubarb torte

• CRUST:
• 1 c

  flour
• 5 Tbsp

  powdered sugar
• 1/2 c

  butter, softened
• FILLING:
• 2

  eggs beaten with 2 tablespoons water
• 1 1/2 c

  sugar
• 1/2 tsp

  salt
• 3/4 tsp

  baking powder
• 1/4 c

  flour
• 3/4 c

  chopped nuts
• 3 c

  chopped rhubarb